Paandian Vilas Menu

A flavorful south indian curry made with mixed vegetables simmered in a rich, spiced gravy of coconut, poppy seeds, and aromatic spices.

A traditional south indian lentil and vegetable stew made with toor dal (pigeon pea lentils), tamarind, and a unique spice blend called sambar powder.

Tender cubes of paneer cooked in a rich, spiced gravy made with tomatoes, onions, and aromatic spices, creating a flavorful and creamy dish perfect with rice or bread.

A popular north indian dish featuring chickpeas (channa) cooked in a spicy and tangy tomato-based gravy, enriched with a blend of aromatic spices.

A tangy and spicy south indian soup made with tamarind juice, tomatoes, and a blend of aromatic spices like black pepper, cumin, and mustard seeds.

Two soft and warm whole wheat chapatis served with a flavorful vegetable or meat kurma, cooked in a rich and aromatic coconut-based gravy, making for a wholesome and satisfying meal.

Golden, fluffy pooris served with a mildly spiced potato masala, cooked with onions, green chilies, and aromatic spices, creating a classic and comforting south indian breakfast.

Two flaky, golden parottas served with a flavorful and spicy salna, a south indian-style curry made with aromatic spices, offering a perfect combination for a satisfying meal.

Tender chicken cooked in a rich, flavorful gravy made with tomatoes, onions, and a blend of aromatic spices, offering a savory and satisfying dish, perfect with rice or bread.

A traditional south indian chicken curry made with country chicken simmered in a spicy, aromatic gravy of roasted spices, coconut, and tamarind.

Fresh fish cooked in a tangy and spicy curry made with tamarind, tomatoes, and a blend of aromatic spices, offering a flavorful, light dish that's perfect with rice.

Succulent pieces of mutton simmered in a fragrant, spiced gravy made with tomatoes, onions, and aromatic herbs, offering a rich and hearty dish perfect with rice or bread.

Succulent crab 2 pieces cooked in a rich, spiced gravy made with coconut milk, tamarind, and aromatic herbs, offering a flavorful and indulgent coastal dish, perfect with rice or bread.

A savory south indian dish made with rice and moong dal, cooked together with black pepper, cumin, and ghee, garnished with cashews and curry leaves, offering a warm and comforting breakfast option.

Soft, fluffy idlis 4 served,creating a comforting and satisfying south indian breakfast or meal.

Soft, fluffy idlis served with a flavorful and tangy sambar, made from lentils and vegetables, creating a comforting and satisfying south indian breakfast or meal.

A velvety soft scrambled egg infused with aromatic spices, green chilies, and a hint of masala, delivering a burst of bold south indian flavors.

A hearty omelette filled with spiced shredded chicken, onions, and green chilies, blending bold flavors for a protein-packed delight.

A flavorful omelette packed with tender, spiced minced mutton, onions, and green chilies, creating a rich and hearty dish perfect for any meal.

A soft and creamy south indian-style scrambled egg, lightly cooked with a touch of spices and a dash of pepper.

A fluffy, spiced south indian-style omelette made with fresh eggs, onions, green chilies, and a hint of turmeric, served hot for a quick and tasty treat.

A rich and aromatic rice dish made with tender mutton, basmati rice, and a blend of fragrant spices, cooked to perfection for a mouthwatering, flavorful experience, typically served with raita and a boiled egg.

A spicy and flavorful biryani featuring crispy, marinated chicken 65 pieces mixed with aromatic basmati rice and traditional spices, creating a bold and indulgent fusion of two popular dishes.

A fragrant and flavorful rice dish made with tender chicken, basmati rice, and a blend of aromatic spices, cooked to perfection for a rich and satisfying experience, often served with raita and a boiled egg.

Tender mutton pieces cooked with a rich blend of black pepper, spices, and aromatic herbs, creating a fiery and flavorful dish with a perfect balance of heat and richness.

A delicious snack made with spiced, minced mutton, wrapped in a flaky pastry crust and deep-fried to golden perfection. This crispy, savory treat offers a rich, flavorful filling and a satisfying crunch.

Spicy, deep-fried shrimp marinated in a blend of south indian spices, turmeric, and tamarind, creating a crispy, flavorful dish with a perfect balance of heat and tang, often enjoyed as a starter or snack.

Tender chicken pieces cooked with freshly ground black pepper, aromatic spices, and curry leaves, creating a spicy and flavorful dish with a bold, smoky aroma.

Crispy, deep-fried chicken marinated in a tangy and spicy blend of yogurt, ginger, garlic, and south indian spices, offering a bold, flavorful appetizer or snack with a perfect balance of heat and taste.

A spicy, dry-fried mutton dish made with tender pieces of mutton, cooked with a blend of aromatic spices, curry leaves, and a touch of tangy tamarind, offering a bold, flavorful, and slightly smoky taste.

A savory and spicy stir-fried chicken dish made with tender chicken pieces, bell peppers, onions, and green chilies, tossed in a tangy, flavorful sauce, delivering a bold and zesty taste.

A flavorful stir-fried noodle dish with scrambled eggs, fresh vegetables, and a blend of spices, creating a simple yet delicious meal with rich, satisfying flavors.

A savory fried rice dish with scrambled eggs, mixed vegetables, and aromatic spices, creating a simple yet flavorful meal that's light and satisfying.

A delicious stir-fry of tender chicken pieces, vegetables, and noodles, seasoned with soy sauce and aromatic spices, offering a savory and satisfying meal with a perfect balance of textures.

A flavorful fried rice dish with tender chicken pieces, mixed vegetables, and a perfect blend of spices, offering a deliciously savory and satisfying meal.

Vegetarian. A fragrant stir-fried rice dish with a medley of mixed vegetables, seasoned with soy sauce and spices, creating a flavorful, satisfying, and colorful meal.

A vibrant and flavorful fried rice dish made with a mix of fresh seafood like shrimp, fish, and squid, stir-fried with vegetables and seasoned with aromatic spices, offering a delightful coastal twist.

Vegetarian. A stir-fried noodle dish with a colorful mix of fresh vegetables, seasoned with soy sauce and spices, creating a tasty and satisfying meal with a perfect balance of flavors.

A savory stir-fry of fresh seafood, such as shrimp, fish, and squid, mixed with noodles and vegetables, seasoned with aromatic spices for a flavorful and satisfying coastal twist.

Crispy, deep-fried cubes of paneer marinated in a spicy and tangy mix of yogurt, ginger, garlic, and south indian spices, creating a flavorful and satisfying vegetarian appetizer or snack.

Slices of ripe banana coated in a spiced gram flour batter and deep-fried to golden perfection, creating a crispy, sweet, and savory snack that's perfect for tea-time or as an indulgent treat.

Crispy, golden vadas soaked in a rich, flavorful sambar made from lentils, tamarind, and vegetables, creating a deliciously savory dish that's both comforting and satisfying.

Crispy, golden vadas soaked in creamy yogurt, topped with spices, curry leaves, and a drizzle of tangy chutneys, offering a deliciously refreshing and savory dish often enjoyed as a snack or side.

Crispy vadas soaked in tangy and flavorful rasam, a spiced south indian soup made from tamarind, tomatoes, and aromatic spices, offering a perfect balance of crunch and comforting warmth.

Green chilies stuffed with a spiced filling, dipped in a seasoned gram flour batter, and deep-fried until crispy, offering a perfect combination of spicy and crunchy for a bold snack.

A crispy, savory deep-fried doughnut-shaped snack made from lentils or rice flour, flavored with spices and herbs, offering a crunchy exterior and soft, fluffy interior. Often enjoyed with sambar and chutneys.

A delightful combination of crispy, golden vadas served with a variety of sides like sambar, coconut chutney, and spicy tomato chutney, offering a perfect balance of flavors and textures for a satisfying meal or snack.

A crispy dosa stuffed with spiced grated paneer, served with sambar and chutneys, blending classic south indian flavors with a delicious paneer filling.

A crispy and golden south indian dosa generously drizzled with aromatic ghee, served with sambar and chutneys for a rich and indulgent flavor experience.

A crispy dosa spread with a spicy red chutney and filled with flavorful potato masala, served with sambar and chutneys for a zesty south indian treat.

A crispy dosa filled with melted cheese, offering a creamy twist to the classic, served with sambar and chutneys for a delightful fusion of flavors.

Soft, thick, and spongy dosas served in a set of 4, perfect for pairing with sambar, coconut chutney, and a variety of spicy chutneys for a light yet satisfying meal.

A crispy south indian dosa filled with a spiced potato masala, served with sambar and chutneys, offering a perfect balance of flavors and textures.

A crispy dosa topped with a freshly cracked egg, seasoned with spices, and cooked to perfection, offering a savory and satisfying flavor, served with sambar and chutneys.

A crispy dosa layered with spicy red chutney and stuffed with spiced potato masala, served with sambar and chutneys for a bold and flavorful experience.

A golden, crispy south indian crepe made from a fermented rice and lentil batter, served with sambar and chutneys for a simple yet flavorful delight.

A crispy dosa filled with tender, spiced chicken curry, creating a flavorful fusion of south indian dosa and rich, aromatic chicken curry, served with sambar and chutneys.

A soft and thick south indian dosa 2 cooked on a stone griddle, known for its fluffy texture and slightly crispy edges, served with chutneys and sambar for a wholesome meal.

A crispy dosa infused with fragrant ghee, filled with spiced potato masala, and served with sambar and chutneys for a luxurious and flavorful treat.

A crispy dosa topped with caramelized onions and filled with spiced potato masala, served with sambar and chutneys for a flavorful twist on a classic.

A crispy dosa filled with succulent pieces of spiced mutton curry, offering a rich and flavorful combination of textures, served with sambar and chutneys for an indulgent meal.

Soft and lacy south indian pancakes with crispy edges and a fluffy center, made from fermented rice batter and coconut milk, typically served with sweetened coconut milk or spicy curries for a delightful and versatile meal.

A soft and lacy appam with a perfectly cooked egg at its center, combining the fluffy texture of appam with the richness of a tender egg, served with spicy curries or chutneys for a wholesome and flavorful meal.

Soft and lacy south indian pancakes with a crispy edge and a fluffy center, made from fermented rice and coconut batter, perfect for pairing with coconut milk, vegetable stew, or spicy curries.

A fulfilling south Indian feast with tender, spiced chicken curry, served alongside sambar, rasam, poriyal, rice, curd, and a sweet, offering a perfect balance of flavors.

A delicious south indian spread featuring flavorful fish curry, crispy fried fish, sambar, rasam, poriyal, rice, curd, and a sweet, offering a satisfying taste of coastal cuisine.

A rich and hearty south indian platter with succulent mutton curry, complemented by sambar, rasam, poriyal, rice, curd, and a sweet, providing a perfect blend of flavors and textures.

A wholesome south indian platter featuring a variety of dishes like sambar, rasam, poriyal, kootu, curd, and a sweet, served with steamed rice and papad for a complete and satisfying meal.

A popular south indian sweet made with semolina (rava), ghee, sugar, and saffron, cooked to a soft, pudding-like consistency and garnished with cashews and raisins for a rich, aromatic treat.

A traditional south indian dessert made with soft, spongy rasgullas soaked in a light, flavored milk syrup, typically infused with cardamom or saffron, offering a refreshing and sweet treat.

Three soft, deep-fried milk-based dough balls soaked in a fragrant sugar syrup flavored with rose water or cardamom, offering a sweet, melt-in-your-mouth dessert that's rich and indulgent.

A traditional south indian dessert made with milk, sugar, and rice or vermicelli, flavored with cardamom, and garnished with cashews and raisins, offering a creamy, sweet, and aromatic treat.

Fluffy, aromatic basmati rice cooked to perfection, served as a simple and versatile accompaniment to curries, dals, and gravies, allowing the flavors of the main dish to shine.

A soft, fluffy deep-fried Indian bread made from unleavened wheat flour dough, golden and crispy on the outside, and perfect for pairing with curries, potatoes, or chutneys.

A soft and thin whole wheat flatbread, traditionally cooked on a tawa (griddle), offering a warm, light accompaniment to curries, dals, and vegetables.

A thin, flaky parotta layered with a spiced scrambled egg filling, folded into delicate layers and cooked to golden perfection, offering a delicious and satisfying combination of flavors.

Shredded parotta mixed with spicy, tender chicken, eggs, onions, and a blend of aromatic south indian masalas, creating a mouthwatering, flavorful dish.

A soft and fluffy version of the classic parotta, this thick, layered flatbread is golden on the outside and pillowy on the inside, perfect to pair with rich gravies.

A soft and chewy south indian flatbread made from rice flour, resembling noodles, often served with spicy curries or gravies for a unique and satisfying meal.

Shredded parotta stir-fried with a mix of fresh seafood-like shrimp, fish, and squid-along with aromatic spices and masalas, creating a flavorful and vibrant coastal twist on the classic kothu parotta.

A thin and flaky south indian flatbread, expertly stretched and folded to create delicate layers, ideal for wrapping around curries or enjoying on its own.

A layered parotta stuffed with tender, spiced mutton masala, folded and cooked to golden perfection for a rich and satisfying flavor.

A flaky and soft south indian flatbread made from maida (refined flour), layered and cooked to golden perfection, perfect with any curry or gravy.

A rich and aromatic dish where flaky parottas are layered with tender mutton masala, wrapped in banana leaves, and steamed to perfection for a burst of traditional flavors.

A deliciously stuffed parotta filled with spiced chicken masala, folded into thin, flaky layers, and cooked to perfection for a flavorful and hearty treat.

Shredded parotta stir-fried with a medley of fresh vegetables, aromatic spices, and flavorful masalas, creating a wholesome and tasty vegetarian delight.

A flavorful delight where flaky parottas are layered with spicy chicken masala, wrapped in banana leaves, and steamed to perfection, infusing the dish with a unique aroma and taste.

Shredded parotta stir-fried with spiced mutton pieces, onions, and a blend of fragrant masalas, creating a rich and satisfying dish full of bold flavors.

Chopped parotta stir-fried with scrambled eggs, onions, tomatoes, and spices, creating a flavorful and satisfying dish with a perfect blend of textures.

A fluffy, thick dosa topped with melted cheese, offering a delicious fusion of creamy and savory flavors, served with sambar and chutneys for a delightful twist on the classic uthappam.

A soft, thick dosa topped with a mix of caramelized onions and juicy tomatoes, creating a savory and tangy flavor, served with sambar and chutneys for a satisfying meal.

A thick, savory south indian pancake made from fermented rice and lentil batter, topped with caramelized onions and green chilies, offering a flavorful and hearty dish served with sambar and chutneys.

A soft, thick dosa topped with fresh tomatoes, onions, and green chilies, cooked to golden perfection, offering a savory, tangy flavor, served with sambar and chutneys.

A delicious south indian dish made by stir-frying chopped parotta with mixed vegetables, spices, and a flavorful curry sauce, creating a savory and satisfying meal with a perfect blend of textures.

Chopped parotta stir-fried with scrambled eggs, onions, tomatoes, and spices, creating a flavorful and satisfying dish with a perfect blend of textures.

A delightful blend of fresh seafood and shredded paratha, stir-fried with aromatic spices for a flavorful, spicy, and satisfying dish.

A flavorful stir-fry of tender chicken, shredded paratha, and aromatic eelam spices, offering the perfect balance of heat and savory goodness.

Succulent mutton pieces cooked with aromatic spices and mixed with shredded paratha, delivering a rich, savory, and spicy flavor in every bite.